Cassia gum is a natural galactomannan hydrocolloid extracted from the endosperm of Cassia Tora and Cassia obtrusively seeds. It is valued as a thickener, stabilizer, gelling aid, and texture modifier across food and beverage formulations, pet food, and selected industrial applications. Cassia gum’s functional performance is often compared with other galactomannans such as guar gum and...